Classic Homemade Apple Pie Recipe 2025

Introduction:

Apple Pie Recipe: Nothing is as welcoming as a juice warm slice of homemade apple pie dish. Because of its delicious, crispy shell with sweet and lightly spiced apples, apple pie is a classic recipe loved at family gatherings across America. If you’re baking for the holidays, a dinner party or any reason, this detailed recipe will help you every step of the way. If you’ve never baked before? No problem! You’ll find a picture and clear directions in every step so your apple pie comes out looking fantastic every time.

Apple pie

Ingredients:

Before the Filling:

• 2 cups all-purpose flour and ½ cup all-purpose flour
• Use 1 teaspoon of salt in your recipe.
• 1 tablespoon is enough sugar.
• Cut 1 cup (2 sticks) butter into small cubes and leave it in the refrigerator.
• You’ll need around 6–8 tablespoons ice water.

For this part of the recipe, you will make the apple filling:

• 6–7 medium apples such as Granny Smith, Honeycrisp or Fuji
• ¾ cup of granulated sugar
• ¼ cup of brown sugar
• 1.5 teaspoons all-purpose flour
• 1 teaspoon of ground cinnamon
• About ⅛ (m) teaspoon of ground nutmeg
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla extract

Only a few things are required:

• A dish that is 9 inches in diameter.
• Rolling pin
• Pair of pastry cutters or two forks
• Mixing bowls
• First I use a peeler, then I switch to a sharp knife.
• Pastry brush
• You can also use plastic wrap or cling film.

Step-by-Step Instructions:

Step 1: The Dough

• In one big bowl, whisk the flour, salt and sugar together.
• Mix in the sliced butter.
• Work the flour into the butter with a fork or pastry cutter so that the mix contains irregular crumbs.
• Start by adding the ice water 1 tablespoon at a time and mix until the dough squelches together.
• Cut the dough in half, shape into discs, cover each in plastic wrap and pop them into the refrigerator for at least 60 minutes.

The Dough (Apple Pie Recipe)

Step 2: Put the Apples Together for Cooking

• Peel, remove the core from the apples and slice them thinly.
• Put apples in a large bowl and mix them with sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice and just a dash of vanilla extract.
• Populate the mixture and then let it stand for 15–20 minutes. It makes some of the apple juice escape and improves the taste.

Put the Apples

Step 3: Roll Out Your Bottom Dough

• Lightly sprinkle flour over both your counter and the rolling pin.
• Press one piece of cold dough into a 12-inch flat circle.
• roll out the dough on a sheet and then set it into the pie dish, pressing it into the corners.
• Cut the trim, leaving approximately 1 inch hanging over the outside of the wall.

Roll Out Your Bottom Dough

Step 4, add the goods and services into the Pie

• Place the mixture of apples into the pie crust.
• Place the apples in a circle so that they make a small center mound.
• You can drizzle the leftover juice over the apples for an extra taste.

Services into the Pie

Step 5 : Roll the top crust

• With the second disk, roll it into a 12-inch circle as well.
• If you like the classic style, cut the dough into 1-inch strips and use them for a lattice crust; or don’t cut them and use the entire round as a solid crust.
• Put the top crust over the apple filling or weave the strips across it, if that’s how you made your dough.
• Raise the edge of the dough and then press its sides to connect the pieces.
• If choosing a solid top, make a few slits in the middle to help the steam escape.

Roll the top crust

Step 6: brush on the eggs and bake your product

• Mix one egg together with a tablespoon of milk or water.
• Take a pastry brush and brush the egg wash across the top of the crust.
• To give your meal an extra crunch, you can sprinkle granulated or course sugar over the dish.
• Place the cake in a preheated oven at the temperature and bake for 20 minutes.
• Lower the heat in the oven to 375°F (190°C), bake for another 35–40 minutes and keep baking until the crust turns golden brown and the filling starts bubbling.

Brush on the eggs and bake

Step 7: Be sure to cool the food before you serve it

• Pull your pie out of the oven and let it stand on a wire rack for a minimum of 2 hours.
• It ensures the filling firm up so you can easily cut the rolled cake.

Cool the food

Storage Tips:

• You may store leftover pie in the room for up to 2 days by covering it with either foil or plastic wrap.
• You can keep the drinks in the refrigerator for up to 5 days if you like.
• You are able to freeze your wrapped apple pie for up to 3 months. Heat in an oven set at 350°F (175°C) until it reaches a good temperature.

Conclusion:

Apple Pie Recipe: Baking great homemade apple pie has been covered in this guide. Both the crust and the heavenly cinnamon apple filling will make this pie something you’d want to serve your guests. No matter if you’re learning to bake or have been doing it for a while, this recipe will lead to success. Serve this cake with a topping of vanilla ice cream and you’ll love every spoonful of this classic.