Chef and owner Victor Congrains
has over 20 year of experience and excellent reputation organizing weddings, galas, and events.

The Art of Cooking

At AmeriCaters our professional team is ready and committed to help you through the entire process.

From an executive lunch to a corporate gala, we offer you an excellent menu of options and provide you with all necessary equipment as well as a professional staff to make your event a huge success.

Experienced International Chef Victor Congrains has traveled the world and has a wealth of culinary knowledge under his belt. These traveled taste buds will prepare your food to your preference and specifications.
We are experts in:
Catering services
Catering companies

Award winning service

Our company has been featured on TheKnot, WeddingWire and other popular bridal websites. Come see what everyone’s talking about.

Incredible customer service

Customer satisfaction is our greatest priority. We’ll make sure your event goes off without a hitch.

No hidden fees or surprises

No need to fear, we’ve been in the industry for over twenty years and rest assured we’ll go through planning every step with you in mind.

Memorable cuisine

Taste our famous Paella, or perhaps a delicious Marsala Chicken. Chef Victor is always available to make you a meal you’ll be craving, even after your wedding reception.

Classic Style

Classic Style

Classic

Minimum 80 guests.
Five hours service.
Sit-down dinner service.

The Classic Package is a plated dinner, considered the most traditional and formal service. Guests are served two courses meal and your cake as dessert.

Station Style

Station Style

Stations

Minimum 80 guests.
Five hours service.
Stations/buffet service.

Station Style reception is one where the food is spread out among different “stations” throughout the reception space or along a buffet table.

Family Style

Family Style

Family

Minimum 80 guests.
Five hours service.
Sit-down family service.

Family Style is a sit-down dinner service where your guests are assigned to an specific table. Waiters will bring the food to the table placed on serving platters.

Curbside Style

Curbside Style

Curbside

Minimum 60 guests
Three hours service.
Stations/buffet service.

The Curbside Style is an informal-casual-urban-street truck style service. With a cocktail style set-up: high top tables and/or small low tables.

Cocktail Affair

Cocktail Affair

Cocktail

Minimum 60 guests
Three hours service.
Butler style service

Cocktail Affair is a trend service features hors d’oeuvres and one basic food station. This is a casual and relaxed atmosphere style service.