Minimum 80 guests.
Five hours service.
Sit Down Dinner Family Style Service.
Family Style is a sit-down dinner style service where your guests are assigned to an specific dinner tables.
Waiters will bring the food to the table. Large portions of food are placed on each table on serving platters for guests to fill their own plates. It’s just like sitting down for dinner at home with your family!
Family-Style dining requires ample space on your dinner tables for the various platters and dishes. In this service we can fit only 8 guests per table.
Five (5) Selections of Hors D’oeuvres, butler style served.
First Course: Choice of one of our special selection of fresh salads.
Main Course: One Entree selection.
Dinner Rolls & Herb Butter.
Farm-Tables, Oblong and/or Regular 60″ Round Tables (72″ round tables are not available)
Chiavari Chairs for your Reception (Gold, Silver or Mahogany)
Cocktail Tables: Four (4) High top or low small dressed cocktail tables with chairs.
Linens: Tablecloths Plain White, Ivory, Navy Blue, Turquoise or Gray round tablecloths, coordinated fabric napkins, top/overlay of our selection of Satin, Organza, Damask, Pintuck, Burlap or Table Runners.
Table, Tablecloths, and skirts for the Head table (1) Cake table(1) and Gift/Signing table (1)
One Dressed portable Bar & Deck.
Chinaware: Your selection of Gold trim, Silver trim, or Pure White Square.
Food Trays/Serving Platters per table.
Coordinated Round Charger Plates: Gold, Silver, Black Chalk or Black Square Chargers.
Glassware: Champagne and Water Glasses.
Flatware: Your selection of Oneida or Mikasa Silverware.
Table Number: Available at your request.
Unlimited soft drinks, juices and basic mixers for five hours.
Coolers, Ice, bar supplies and disposable clear cups and beverage napkins.
Professional Uniformed Waiter Staff (One Waiter for each 20 guests)
Set-up/break down crew.
Uniformed Kitchen Staff.
As a complementary courtesy The Family Style Package may includes a Welcome Drink and a Late Night Snack -To Go –
Welcome Drink (Please choose one)
Late Night Snack – To Go – (Will be displayed 30 minutes before party is over)
Hot Chocolate or Regular American Coffee.
Keep in mind:
7% Florida Sales Tax will be added.
21% Service Charge will be added to the total price.
This package requires a minimum of 80 guests.
Kids under 9 years old and vendors are charged half the pp price, 10 years & up will be charged at regular price.
All packages require a 20% deposit in order to reserve an event date. aquiva Crystal glasses for the bar and wine glasses are available at an extra cost of $4.00 per guest. No cutting or corkage fees.
Please review Terms and Conditions.
Tasting Food Policy: AmeriCaters do tasting food. It costs $100.00 However, whether you decide to sign a contract, the cost of the tasting is included in your deposit.
All our packages are customizable to fit every customer’s needs. Note that any change of package description will incur in the price.
Please contact us for pricing and /or discuss any aspect of your upcoming event.
(Please choose five)
Coconut Shrimps, served with orange chutney dipping sauce.
Mini Veggie Spring Rolls, fillet with cabbage, carrots, bamboo shots served with sweet & sour sauce.
Crispy Bacon wrapped Sweet Plums.
Spinach & Artichoke Dip, blend of spinach, artichoke and cheese served with mini toasts.
Mini Jamaican Patties, savory pastry filled with spiced ground beef.
Wheel of baked Brie Cheese, topped with orange marmalade served with mini toasts.
Shrimp Cocktail, chilled shrimps with fresh lemon wedges and traditional cocktail sauce.
Tomato Bruschetta, mini toasts topped with tomatoes, garlic and fresh basil.
Tiny New Potatoes, topped with sour cream, chives, and bacon bits.
Smoked Salmon, served with sweet bread mini toast topped with caviar.
Homemade Hummus Dip with Mini Pita Bread.
California Sushi Rolls, served with soy, wasabi, and pickled ginger.
Homemade Mac & Cheese bits on spoons.
Ceviche spoons, Peruvian Style.
Vaca Frita spoons with mini tostones.
Crispy Fried Yuquitas with Guacamole.
Italian Meatballs, served with Marinara sauce and Parmesan cheese.
Swedish Meatballs served with horseradish sauce.
Grilled Skirt Steak sliced served with Chimichurri.
Chicken Teriyaki served with Thai peanut sauce.
Mini Burger Sliders.
Pork Pulled Sliders
Fruit Skewers of seasonal fruit.
Caprese Skewers, grape tomatoes, mozzarella, and basil marinated in a balsamic sauce.
Tortellini Skewers, cheese tortellini, mozzarella, and grate tomatoes marinated in olive oil and fresh herbs.
Mini Quiches of cheese and spinach.
Fruit and Cheese Kebabs.
Traditional Potato Spanish Tortilla.
(Please choose one option)
Florida Salad: Tender lettuce leaves, cabbage, pineapple, tangerine, shredded carrots and walnuts in a citrus dressing.
Traditional Caesar salad with creamy dressing and garlic croutons.
Mediterranean Salad: Kalamata olives, grape tomatoes, and feta cheese in a cranberry, virgin olive oil and balsamic dressing.
Artisan Salad: Tender baby spinach leaves, arugula and quinoa with sliced mushrooms in a light Dijon Dressing.
(Please choose one option)
Penne Rustica: Shrimps, grilled chicken strips, smocked prosciutto and Parmesan cheese baked, served in a creamy Alfredo sauce.
Cheese Tortellini: Grilled chicken breast fillet strips broccoli florets,
shredded carrots served in a classic tomato marinara or Alfredo Sauce.
Pad Thai: Thai stir-fried rice noodles, eggs, chicken, shallots, chives, bean sprouts topped with chopped roast peanuts.
Paella Valenciana: Saffron flavored Spanish dish made of rice, chicken, chorizo, vegetables, and mixed seafood.